Morocco is an enchanting country with a rich history, culture, and luscious cuisine too. Moroccan cuisine is very popular for its flavors and variety of spices. Let’s go to recognize the local cuisine of Morocco with these five traditional dishes. undoubtedly, you'll find everything from couscous and eggs to harira, a spicy soup made with tomatoes, lentils, and beef, yummy dishes.
1- Couscous is “a well-liked dish in Morocco”
The main standard dish in every house and restaurant in Morocco is Couscous. It's made from semolina wheat, water, and olive and cooks up into a dough. Then the dough chops into pieces to boil in water. Then be ready to eat a fluffy side dish that is so delicious with a piece of chicken or meat. You really should taste this lovely dish during your tour, I'm sure that you will love it.
2- Harira soup
Flavorful Moroccan soup is made from lentils, chickpeas, and fava beans cooked together and sometimes stewed with lamp broth. It is a classical dish served especially during Ramadan. Maybe you will taste it in different flavors because the recipe differs from one to another.
It’s a cooking pot made from clay used for cooking many types of ingredients like chickens, lamps, meat, or vegetables to make finally a delicious Tagine. It is a popular dish in many restaurants in Morocco.
4- Moroccan Zaalouk
It is a cooked salad made with tomatoes, garlic, eggplant, olive, oil, and spices. It is a side dish offered with crispy pieces of bread alongside the main dish.
A pie made from mixed flavors between salty and sweet taste. Surely you will love it if you like this combination together. Usually, it is served with pigeons or chicken.
Moroccan cuisine is full of many unique recipes with different flavors so next time when you visit Morocco give yourself a chance to taste one of these dishes and I am sure; you will love it.