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5 Traditional Moroccan Cuisine with a dainty savor

Morocco is an enchanting country with a rich history, culture, and luscious cuisine. Moroccan cuisine is trendy for its flavors and variety of spices. Let's go to recognize the local cuisine of Morocco with these five traditional dishes. Undoubtedly, you'll find everything from couscous and eggs to harissa, a spicy soup made with tomatoes, lentils, and beef, yummy dishes

1- Couscous is “a well-liked dish in Morocco”


Couscous is the leading standard dish in every house and restaurant in Morocco. It's made from semolina wheat, water, and olive oil and cooked into a dough. Then, the dough is chopped into pieces, boiled, and chopped in water. Then, be ready to eat a delicious fluffy side dish with a piece of chicken or meat. You should taste this lovely dish during your tour; I'm sure you will love it.

2- Harira soup


Flavorful Moroccan soup is made from lentils, chickpeas, and fava beans cooked together and sometimes stewed with lamb broth. It is a classical dish served especially during Ramadan. The recipe differs from one person to another so that you may taste different flavors.

3- Tagine


It’s a pot made from clay for cooking many ingredients like chickens, lamps, meat, or vegetables to make a delicious Tagine. It is a popular dish in many restaurants in Morocco

4- Moroccan Zaalouk


It is a cooked salad with tomatoes, garlic, eggplant, olive oil, and spices. Crispy bread pieces accompany it as a side dish

5- Bastilla


A pie made from mixed flavors between salty and sweet taste. Surely you will love it if you like this combination together. Usually, it is served with pigeons or chicken. 
Moroccan cuisine is full of unique recipes with different flavors, so the next time you visit Morocco, give yourself a chance to taste one of these dishes; I am sure you will love it.

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