All day long you need to refresh your mood with a tasty cool drink. Surely you have one or two traditional drinks that you are thirsty for in the early morning, at night, or during your exhausting day. But in Morocco cuisine, you will find something you like too.
If you are going to visit Morocco, be ready to try new varied dainty beverages during your tour. So, here are the most popular drinks among Moroccan people.
Moroccan Mint Tea is served all the day
A minty flavor mixed with tea is a traditional drink in Morocco. All its ingredients are soaked together with your favorite amount of sugar to be sweet.
In Morocco culture, when you visit some of your friends or sit in a café with them and one of them offers a cup of Mint Tea to you, it will be like a welcoming gesture for you.
Khunjul” a Moroccan spices tea”
Unusual ingredients are mixed to come up with a unique drink, the Khunjul, a very popular Moroccan spices tea. It will take a lot of research to know the exact recipe to make a cup of Khunjul. This recipe is filled with many spices and condiments and you have to know that some of these spices are used as a natural remedy, especially on cold days.
So, if you taste one in Morocco and you want to make it at home, here are the ingredients of Khunjul: cinnamon bark, cloves, white pepper, dry nutmeg flower, dry ginger, a little bit of red chili, white cumin, madder root, and cardamom.
Put all these spices in the same amount of each thing in a food grinder together. Then you can boil the water and add the tea and keep it soaked for just two minutes to be ready as a beverage.
Moroccan Mint and White Chocolate
Moroccan mint and white chocolate are the perfect cool summer drink for you to try. The cooling flavor of this drink will be nice at your party for all your guests.
The following is a recipe for Moroccan Mint and White Chocolate Ice Cream. ingredients: 1 cup Coconut Cream, 1/2 cup Coconut Milk, 1/4 cup White Chocolate, 1 tsp Mint Extract, 3-5 drops of Green Food Coloring, and Gold Sugar Sprinkles.
Firstly, put the melted white chocolate into the coconut cream, split up about 1/4 cup of the mixture, and put it in the fridge to coldish, add the lasting (3/4 cup) coconut milk to the cream and chocolate mixture and stir to integrate. The green food coloring will be added to the mixture and frosted for almost 2 hours.
Finally, prepare a cup with the green mixture then covered it with the pawned coconut cream/chocolate mixture followed by sprinkles on the top.
