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Food and drink in Morocco

A well-known quote says" Cooking is like love" Surely it is a true one. Cooking looks like a fondness from the first look. Once you smell and set your eyes on one of its yummy dishes, you will fall in love with its beautiful flavors straightaway.
So, we are going to experience an amazing tasteful cuisine that is known for its smart scents in the whole world, it is Moroccan cuisine.
Whether you decided to spend your next vacation in Morocco, I will offer you the most popular recipes in Morocco such as Couscous, Harira, Bastila, Tagine, Zaalouk, and so many yummy dishes. Each one of them is cooked well by mixing some unique ingredients to eat a tasty dish at last.
If you’re looking for a new and exciting culinary experience, then look no further than Morocco. The North African country is famous for its rich cuisine and diverse cultures, which is why many travelers choose to explore this part of the world. 
The local food in Morocco has a lot of variety, and it changes daily depending on what’s available in the markets and orchards. The staple foods of the region, like couscous, tagines, and pastilla are all available here. But, if you want to get even more out of your stay and explore the local cuisine, here is our ultimate guide to eating like a local in Morocco.
Alongside these delightful recipes, there is a list of traditional beverages in Morocco to drink with your family and friends such as Khunjul, Arnold Palmer, Moroccan Mint, White Chocolate, and more. 

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